Posted on
We all need a helping hand sometimes and PAW Patrol is at it again, my friends!! Celebrate the brand-new DVD release, PAW Patrol: Pups Save Rocket Ryder with fun chocolate ATV Wheel Donuts. This post is sponsored by Nickelodeon.
Even Rescue Ryder sometimes needs a little help; good thing the PAW Patrol is ready for the rescue in the brand-new DVD release, PAW Patrol: Pups Save Rocket Ryder available only at Walmart.
The PAW Patrol is ready for action as they rescue Rocket Ryder, help stranded zip-liners in the jungle, round up runaway chickens, and more!
Now available only at Walmart, this DVD features 8 action packed adventures from the hit preschool series PAW Patrol, airing on Nickelodeon and produced by Spin Master Entertainment.
Get everyone excited to catch these fun adventures with a fun baked treat! Download this recipe for ATV Wheel Donuts inspired by Rocket Ryder here: https://bit.ly/PPRocketDonuts
You just need several really simple ingredients to whip up a nice batch of these fun PAW Patrol inspired donuts! Here is a summary:
BAKING INGREDIENTS:
DECORATING INGREDIENTS:
White Sparkle Gel or White Icing Writer
Black Sparkle Gel or Black Icing Writer
Optional: Chocolate Frosting and Paw Patrol Inspired Sprinkles
SUPPLIES:
Donut Pan, 6 Count
Ziplock Bag OR Pastry Bag with Round Frosting Tip
Once you gather all of your ingredients and supplies, the rest is so easy. Get the whole family involved in decorating the donuts! Have fun with it!
You can print the full recipe with measurements below and download the pdf to keep for yourself.
Preheat your oven to 350°. Use a mixer to combine the cake mix, dry pudding mix, eggs, vegetable oil and milk until a smooth batter is formed.
Spray your donut pan generously with non-stick baking spray.
Pipe the batter into the pan either using a Ziplock Bag with a corner cut off or a pastry bag with a frosting tip. Only fill each donut cavity half way as the batter will rise.
Bake for 10-12 minutes. Insert a toothpick to test doneness. They’re baked through when toothpick comes out clean.
Cool for about 10 minutes before removing from the pan. Carefully remove from pan and let cool completely on a baking rack. Repeat the process until all batter is used up.
Once the donuts are cooled, use white sparkle gel or icing writer to draw a circle around the center of your donut. Then, use a black sparkle gel or icing writer to make small slightly angled lines all around the white circle. You now have tire donuts!
If you would like to decorate even more festive Paw Patrol donuts, drizzle slightly warmed chocolate frosting over donuts and sprinkle Paw Patrol inspired sprinkles on top. Enjoy!
PAW Patrol: Pups Save Rocket Ryder is available on DVD Only at Walmart from Paramount Home Entertainment and Nickelodeon Home Entertainment now.
PAW Patrol: Pups Save Rocket Ryder episodes:
To get full step by step instructions for these fun ATV Wheel Donuts to keep, be sure to DOWNLOAD THE DONUT RECIPE here.
Share your own creations and tag @cutefetti on social media. I'd love to see yours!
The farthest jumps, the longest wheelies, the fastest ATV speed, and the fastest time to do 10 donuts, that’s what you can find in this post. These ATV world records span the most impressive to the most insane.
A don’t try this at home warning is fitting here.
Image from www.backcountryutah.blogspot.com
In 2009, in Richfield, Utah in the US, 1,947 participants gathered at the Rocky Mountain ATV Jamboree, but only 1,870 were actually able to complete the parade. That’s still a lot of ATVs!
Image from www.ozroamer.com.au
Three Australians, Valerio De Simoni, Kristopher “Ted” Davant, and James Kenyon, hold the record for the longest ATV journey. They called themselves the Quad Squad Expedition and set out August 10th, 2010 from Istanbul, Turkey. It took 437 days, 19 hours, and 9 minutes, and they traveled through 37 countries covering 34,945 miles or 56,239 km. On October 22nd, 2011, they ended their journey in Sydney, Australia with an escort of 500 motorcycles.
For those who want to repeat the record, we've got something to say. Weather strikes can be severe along the trip.
So, don't neglect a lightweight, yet waterproof rain suit on board.
Image from www.durablue.com
Terry Wilmeth broke the record for the fastest speed on a quad bike by modifying his Yamaha 700 Raptor with a hybrid rocket thruster. On June 15, 2008, at the Madras Airport in Oregon, USA, Wilmeth was able to ride 196.19 mph or 315.74 km per hour.
Image from www.atvriders.com
Jon Guetter achieved the longest ramp jump in Melbourne, Victoria, Australia in 2008. At the Crusty Demons Night of World Records held at the Calder Park Raceway, he jumped 53.92 m or 176 ft and 11 inches.
For the show “Nitro Circus” on MTV, Travis Pastrana and Eric Roner broke the record for the longest tandem jump. They were at the Godfrey Trucking/Rocky Mountain Raceway in Salt Lake City, Utah, USA on November 17, 2008 and jumped 15.99 m or 52 feet and 6 inches.
The next night, Travis Pastrana pulled off another feat for “Nitro Circus.
” At the Miller Motorsports Park in Tooele, Utah, USA, he executed 10 donut spins in 15.59 seconds.
Photo by Muhammed Shafi Chavakkad
Abdulla Al Hattawi of the United Arab Emirates traveled the longest distance on a quad bike while doing a wheelie. In Dubai, on January 12, 2018, he had a police escort on Sheikh Zayed Road and wheelied for 37.28 miles or 60 kilometers. To put it into perspective, this is more than the line length of The Channel Tunnel between the UK and France.
Image from www.guinnessworldrecords.com
At Miramichi Airport in New Brunswick, Canada, on July 28, 2017, Roger LeBlanc executed the longest backwards wheelie for 1,579.675 m or 5,182 ft and 7.8in.
On May 15, 2004, Roger LeBlanc and 16 other people piled onto an unmodified Honda 350 Fourtax ATV and rode for 50 m or 165 ft on the Riverglade Speedway in New Brunswick, Canada.
Image from www.guinnessworldrecords.com
The longest individual ATV side-wheelie record was set by Yannick Dupont at the Cite de l'Automobile, Mulhouse, France, on 6 April 2015. The French stuntman traveled a staggering 21.30 miles or 34.29 km on two wheels of his quad.
Off-road will keep you dry and safe in water and mud
Find out the best look for you
That’s part of the point with records, to keep trying to beat them. Though some of them will be particularly hard to top. Terry Wilmeth used a rocket thruster! Considering the insanity of some of the records, you might want to ask yourself if you really want to go there. Another thing to bear in mind is that the Guinness World Records won’t even allow someone under 16 to attempt or register for some records.
Anytime you want to try an ATV trick, take several things into consideration.
You want to have a great time and look cool, so ride smart. Consider your skill level. You can’t decide you want to try a trick and do it. You need to build necessary ATV riding skills. Read our post on How to Wheelie an ATV for tips. You also need to make sure you have an ATV that can handle what you’re asking it to do. To compete with the men on this list, you might need to start looking at lists for the most powerful ATV in the world and fast four wheelers.
ENDURO Camogrey
the most durable
279 EUR
AQUAMASTER Red
reliability & comfort
677 EUR
ALL SEASON Black
62 EUR
SPEEDMASTER NEW Graphite
209 EUR
Explore all
Add recipe
Recipe
Advertising
video recipients on the topic
Recipe from Julia Vysotskaya
Cottage cheese ponuts
I love prescription from my childhood when cottage cheese is added to the dough, they are the most delicious! You may need less flour, it also depends on the humidity of the air and cottage cheese, from
Julia Vysotskaya
Yulia Vysotskaya's recipe
Churros
Churros are donuts. I didn't know there were choux pastry donuts. And when I tried this beauty in Barcelona, I realized why none of the film crew wanted to stay for breakfast at the hotel,
Julia Vysotskaya
Of course, it is best to use a special pan for donuts with notches, but you can try it on a regular one! In Holland, these donuts are made in huge pans, eaten right on the street0003
Yulia Vysotskaya
Recipe from Yulia Vysotskaya
Bagel donuts
These bagel donuts can be baked, you don't have to fry them in oil. But fried in oil, they delight children more than if they were simply golden in the oven. Sometimes I deceive children and
Julia Vysotskaya
Advertising
Nin@ G.Lov.
Preparation
1 hour
Recipe for:
1 person
I will dilute today's sea of healthy recipes with my high-calorie, but very tasty donuts. They taste absolutely not greasy, the main thing is to blot them well with a paper towel.
To the cookbook
With pictures No pictures
Favorites
With pictures No pictures
Add a photo
Combine sugar, yeast,
add warm water, milk, salt,
mix until the ingredients dissolve.
Add egg, stir.
Add the sifted flour, knead the dough well.
Add butter at room temperature, knead the dough again until it sticks well to your hands.
Cover and leave the dough in a warm place for 30 minutes.
The dough should double in size.
Dust the dough with powdered sugar and knead well again. The dough will become a little soft and stick to your hands, but try to knead it as best as possible. Cover the dough and send it to a warm place for 30 minutes. Get it out, knead it well again with your hands and send it to a warm place for another 30 minutes.
Place the dough on a floured work surface and roll it out thinly with a rolling pin!
Extrude circles.
Squeeze out a small circle in the middle of the donut, cover with a towel
and leave to stand in a warm place until they increase slightly in volume.
Heat oil well and fry donuts until golden on both sides. The main thing is to make sure that the donuts do not burn, as they cook very quickly!
Place donuts on a paper towel and let cool.
Sprinkle donuts well with powdered sugar or dip each donut in the prepared confectionery glaze.
Bon appetit!
share photo
agree?
Show all
Voices for the recipe of the day (8)
recipe Tags
picapaponocector -receptiles for picnicairecepts for picnichalaki -American cuisine menus
advertising
9000Recipes of the day
Recipes of the month
Quick recipes
Proper nutrition (pp-recipes)
Recipes for savory pies
Oatmeal cookies
Meat menu
Fragrant Warming tea
Ingredients
Add to search
and or
Exclude the ingredient
Users
Show
90,000 how to make donuts easy and quickly , Rush pondules with crisp, sprinkled with sugar powder, which could be tastier? Lush and melt-in-your-mouth, they are one of the most beloved children's treats. Do you want to please your household right in the morning? Then serve them round donuts for breakfast, still warm from deep-frying: simple or with a sweet filling inside, or maybe with cheese or herbs.
Your loved ones will definitely be happy. It remains only to figure out how to cook delicious donuts so that they turn out fragrant and airy.
For donuts, you can cook different dough: yeast, custard, kefir, cottage cheese, condensed milk. Sometimes they are made with a hole in the middle, and sometimes they are closed with cream, jam, jam or marmalade inside. Baking is covered with icing, fondant, sprinkled with nuts and other powders.
There are many types of donuts, and all of them can compete for the title of the most delicious. Berliners, or "Berlin balls", are completely round, without a hole, filled with confiture or cream, sprinkled with powdered sugar or poured with icing. French beignets are donuts, the main part of which is the filling, and the dough serves only as a crust. Spanish bunuelos are kneaded with milk and butter and stuffed with whipped cream or chocolate. American donuts, which are made from a variety of doughs, even chocolate, are filled with delicate fillings and glazed with fondants.
There are also snack donuts that replace bread - usually for such pastries, salt and spices are added to the dough instead of sugar, and the filling is prepared from meat, vegetables and mushrooms.
You can't do without nuances. Donuts are a capricious dessert that requires attention and knowledge of subtleties. There are three main characters of the dish:
In order for the treat to be a success, each of them will have to devote time. For example, the dough should be soft, the filling should be of a certain consistency, and the oil should be heated to the desired temperature range. Having learned about the features of all the ingredients, you can cook donuts quickly and tasty without looking into a cookbook. In this article, for convenience, each nuance is placed in a separate paragraph.
To make delicious donuts, you need the right base.
If you are making yeast dough, use only fresh yeast and sifted flour, so that the baking will be as lush as possible. Take care of the dough and products during proofing from drafts, because even the slightest breath of breeze can stop the growth of the dough.
For any dough, the proportions of the ingredients are important, so follow the recipe and make sure that the mass has the right consistency. At the same time, it should not lose its softness, because this is one of the main secrets that help to prepare airy donuts. As a rule, the amount of flour affects the softness, so add it gradually, and not all at once. This ingredient has a special indicator - moisture capacity. This is the amount of liquid that the flour can absorb. Unfortunately, there is no single indicator, since too many points affect the moisture capacity. Just keep in mind that flour may need either a little more or a little less, and in order not to oversaturate the dough, add it in parts.
You can also knead dough for donuts in a bread maker by selecting the appropriate mode.
In addition to the main ingredients, dried fruits, nuts, candied fruits, pieces of fruit and spices are also added to it to expand the flavor palette of the product.
Filled donuts are made like this:
You can put the filling on a regular layer of dough, cover with another layer on top, then cut out products that fit the size with a glass and securely fasten the seams.
You can do it easier - cut the dough rolled into a tourniquet into pieces, slightly smooth each piece with your hands to make a cake, put the filling on top and raise the edges, pinching the donut well. After that, you should roll the correct and beautiful ball.
Another way to make simple donuts is to roll the dough into a rope, cut into pieces, make a sausage out of each and connect the ends to form a ring.
Sometimes the watery dough is scooped up with an ordinary spoon and given a round shape during the frying process.
Before deep-frying, donuts, if cooked with yeast, should stand for a while on a floured baking sheet and rise.
There is plenty of room for culinary imagination. As a filling for donuts, any marmalade, jam, jam, custard, chocolate, nuts or lemon curd, which is an airy lemon-egg cream, is suitable. Apples cut into small cubes with cinnamon and sugar, and mashed banana, and boiled condensed milk, and cottage cheese mixed with sugar and yolk are also suitable. The main thing is that the filling for the donut is not too liquid, otherwise it will simply leak out. In order to thicken the liquid jam, you can add semolina to it - 1 tsp is enough for 100 g of the filling. decoys.
Good quality ghee or vegetable oil with no flavor is considered the ideal deep fryer for donuts. The oil should be clean and fresh, that is, it is not recommended to fry in it a second time, moreover, during storage, the used oil acquires a not very pleasant taste and smell.
Many housewives believe that it is best to fry donuts in pure goose or pork fat mixed with ghee. In this case, for every 400 g of deep fat, pour in 1 tbsp. l. vodka so that the donuts are not saturated with the smell of animal fat.
And most importantly, the optimum deep-frying temperature is 180–200°C, because donuts quickly redden in hot oil, but remain raw inside, and in warm oil they are too saturated with fat. To prevent a raw core, form small products. This way they will catch up faster. Put so many donuts in the deep-fryer so that they float freely in it and boil without interfering with each other, taking into account the fact that the products increase in size. Keep an eye on the degree of browning and carefully flip the donuts to the other side as needed.
By the way, you can determine the temperature of deep-frying thanks to bread or a wooden spatula. Take some crumb, form a ball and drop it into the oil. If he drowned - the temperature is too low, if he drowned and floated up, and bubbles formed around - the oil heated up to about 160 ° C and you can fry vegetables in it, if the crumb drowned and immediately surfaced with a loud hiss - you have the ideal temperature for deep-frying, and if the ball does not sink and there are bubbles around - alas, the oil has overheated.
With a wooden spatula, you also have to look at the bubbles. If you dip the kitchen helper into the oil and bubbles gather around it, the right temperature has been reached. If, in addition to bubbles, smoke and hiss appear, the moment is lost, the oil is overheated. And if nothing happens, then the deep-fryer is not yet warmed up enough.
Pan-fried donuts are no different from deep-fried donuts, as long as the pan has a thick bottom and high sides, preferably cast iron. Of course, all kinds of frying devices make the job easier. The deep fryer is convenient with a temperature controller, a timer, a viewing window, a filtration unit and other useful options. However, modern donut pans are no less convenient - they have deep compartments into which the dough is poured, and then the pan is placed on the stove. Naturally, it should be well warmed up before this. Cast iron donut pans have a non-stick coating and are very convenient because they use oil more economically, because it only needs to be poured into the cells.
Place donuts on paper towel after frying to remove excess fat - no extra calories. After that, you can sprinkle the products with powdered sugar mixed with cinnamon or vanilla. It's best to dust the donuts while they're still warm, as the powdered sugar will melt slightly and hold better. If you have time, prepare a sweet sauce, such as caramel, glaze the products with icing or fondant. Choux donuts are stuffed after frying by making a hole in the ball or cutting it in half, as in the preparation of cakes.
Freshly prepared donuts are the most delicious, best of all when they are deep-fried and immediately get on the table of the sweet tooth. Donuts that lie for a long time gradually lose their taste and aroma, so it is advisable to store them for no more than two days.
Donuts made from cottage cheese dough are a little denser than their counterparts, but saturation from them comes much faster.
If you are confused in the recipe for soda quenched with vinegar, then you can try replacing it with baking powder. One of these ingredients is still necessary, because it is he who helps to make the dough fluffy and airy.
Ingredients:
Method of preparation:
It should have the consistency of a thick pancake batter. This recipe makes about 20 small round crumpets. Even if you can’t eat them all at once, they will be just as tasty the next day, so you can cook in reserve.
This recipe is for those who suddenly decided to whip up donuts. The most convenient thing here is a short list of ingredients, and all of them can be found in any grocery store. However, compared to other treats, any donuts will require a little more attention and time.
Ingredients:
Preparation:
