Pork chop cable puller

$446.99

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Wire pulling grips (also called cable pulling grips, or pork chops) are a must-have for any tower climber that is going to be working with guy wires. When choosing your cable grip, a few things to look for are construction (what type of metal is the grip made of), cable size minimums and maximums, jaw length, weight, and maximum safe load. When tensioning cables it is a key part of safety to ensure that the grip you are using can handle the requirements of the job.

Need help finding the right wire pulling grips or have questions? Click here to contact one of our Gear Experts®.

KLEIN TOOLS Cable Pulling Jaw Grip: 8,000 lb Max. Load Capacity, Wire Rope 1 in Max. Cable Size - 2DGR6|162520-1

KLEIN TOOLS

• Item # 2DGR6
• Mfr. Model # 162520-1
• UNSPSC # 27111712
• Catalog Page # 847 847

Country of Origin USA. Country of Origin is subject to change.

This cable-pulling jaw grip is designed to provide a light, compact grip where cable deformation is not a factor. It is available with a swing latch to help hold the cable in the jaw.

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KLEIN TOOLS

• Item # 2DGR6
• Mfr. Model # 162520-1
• UNSPSC # 27111712
• Catalog Page # 847 847

Country of Origin USA. Country of Origin is subject to change.

This cable-pulling jaw grip is designed to provide a light, compact grip where cable deformation is not a factor. It is available with a swing latch to help hold the cable in the jaw.

How to cook pork and chicken chops in a pan

The simplest dish that can be made from meat is a chop. And what could be easier than to beat off a piece of meat with a hammer, roll in breadcrumbs and fry? Most often, beef, pork, chicken and turkey are taken for chop, and salt and pepper are mainly used from spices. Although a whole piece of meat is usually fibrous, a chop is a very tasty, juicy and aromatic dish, especially if it is cooked correctly!

How to cook chops so that they are tender and juicy

The best meat for chops is pork shoulder, loin, ham, fillet and meat with a bone, which gives chops a piquancy and special flavor. The ideal thickness of the chops is 1.5 cm, and the most suitable size is the size of the palm of your hand. First, the meat must be washed well, dried, and only then begin to work with it. First of all, it is necessary to cut all the veins and films in the chop, otherwise they will shrink during frying and the product will be deformed. Then start hitting. A wooden hammer is the most convenient tool for such manipulations, the main thing is not to forget to cover the meat with cling film before beating. Another important tip: do not beat the meat too hard, it can become very thin and dry out when frying. Even if you come across too tough fibrous meat, increase not the number, but the strength of the blows.

By the way, the chop is usually not salted before frying, because salt causes the meat to lose its juice and the chop turns out to be dry and tough, so it’s better to salt the meat already on the plate - if, of course, you are going to cook really soft chops.

Before frying, check the temperature of the meat: it must be at room temperature to cook evenly. Fry the chops in hot oil, because the flash browning keeps the meat juices inside. This is the main secret of how to cook juicy chops without much hassle.

Is it necessary to marinate meat for chops?

If the meat is too tough and fibrous, it is advisable to marinate it first. The easiest way to do this is to salt and pepper the pieces of meat and leave them for 10 minutes. But there are many marinade options - soy sauce can be mixed with olive oil, orange or lemon juice with spices, honey with mustard. If there is no time for culinary experiments, just rub the raw chops with your favorite spices. Marinades with pineapple and citrus pulp, with tomato paste, onion, garlic and pomegranate juice are very tasty. Marinate the chops for no more than 15 minutes, because if the meat is not cut into thick pieces and beaten well, it does not take much time to soak in the marinade.

How to cook chops: in a pan or in the oven

After marinating, roll the meat in breadcrumbs or dip them in batter and only then fry. The batter is made from milk, eggs and flour with the addition of salt and spices. How can you tell if the oil is hot enough to be used for frying? Throw a match without a sulfur tip at it; if bubbles appear around the match, then the temperature is quite suitable. You can cook chops not only in a pan, but also in the oven, even better - first fry them in hot oil for 4 minutes on each side, and then bake in the oven until fully cooked and soft at a temperature of 200 ° C. For frying, a mixture of butter and vegetable oil is suitable, while butter should be 2 times more than vegetable oil.

Never put a lid on the pan when cooking chops, otherwise they will release their juices and make a stew instead of a roast. Properly cooked chop is soft, tender, juicy, appetizing, usually smells like fresh fresh meat.

How to cook delicious chops: secrets and tricks

The most delicious chops are obtained from pink-colored pork with a thin layer of fat no more than 5 mm. Such meat is incredibly juicy, tender and melts in your mouth. Before beating, sprinkle the meat with cold water so that it does not lose weight. If you want to get crispy chops, never fry wet meat - first dry it with napkins and only then put it in the pan.

However, there are different ways of cooking chops, and in some cases, after frying, the meat is stewed with the addition of onions, garlic, herbs and sour cream. For spice, cheese and prunes are added to the dish. If you cook beef, veal or chicken chops, dip them in beaten eggs, sprinkle with herbs and garlic, roll in flour or breadcrumbs, and then fry, you will get a dish known all over the world - Milanese chops.

How to cook pork chops with mushrooms

Try pork chops, they are always soft and delicious! Rinse the pork fillet weighing 600 g, dry it with a towel and cut into slices. Beat the meat with a hammer or a glass bottle, sprinkle the chops with a mixture of peppers and dried thyme, and then leave for half an hour to marinate.

300 g fresh mushrooms, rinse well, pat dry, cut into slices and sprinkle with lemon juice. Grind a clove of garlic, mix with mushrooms, salt, pepper and flavor with any fragrant herbs.

Fry the chops in a pan until golden brown, then line a baking sheet with foil and put the pieces of meat on it, placing 2 tablespoons of the mushroom filling on top. Cover the chops with foil, fasten the edges and leave the dish in the oven for half an hour at a temperature of 160 ° C. Serve the chops with fresh vegetable salad and potatoes.

How to cook pineapple chicken chops

Chicken chops, especially when paired with fresh pineapple, are a great dish recommended by nutritionists. So, take 2 chicken breasts, separate the meat from the bones, divide them into pieces that are the same size and thickness. Lubricate the chicken pieces with vegetable oil, sprinkle with a little coarse salt, place in a plastic bag and lightly beat the breasts with a rolling pin.

Cut the pineapple in half, cut off the skin and core, carefully chop. Cut the chili pepper into thin rings (take the amount of pepper to your liking). Lubricate the form with vegetable oil, place the chicken breasts there, put the pieces of pineapple and chili on top, sprinkle with 20 g of grated cheese.

Bake the dish for 15 minutes in an oven preheated to 200°C. Interestingly, this dish will be delicious both cold and hot.

Spicy marinated turkey chops

Place 0.5 kg of turkey fillet in the freezer for half an hour to slightly freeze the meat so it will be easier to cut into 5 chops. Beat the pieces of meat in a plastic bag so that it increases slightly in size - about 1.5 times.

Make a marinade with 2 tbsp. l. soy sauce, 1.5 tbsp. l. good vegetable oil, 1 tsp. balsamic vinegar, 1 tsp. seasonings for chicken, 1 tsp. herbs de Provence, 3 cloves of minced garlic and a pinch of a mixture of peppers, preferably freshly ground.

Marinate the turkey pieces, place them in a container, cover with the rest of the marinade and refrigerate overnight. Take the chops out of the fridge 1.5 hours before frying to bring them to room temperature.

Mix 70 g of grated cheese with homemade breadcrumbs, coat the breaded chops and fry them in hot oil for a minute on each side. Serve turkey chops in cheese breading with lime and vegetables.

By learning how to cook chops correctly, you can always make delicious meat with a minimum of time, because chops are actually a very simple dish that even beginners can handle. On our site you will find many recipes on how to cook chops in different ways. Enjoy your meal!

Juicy tender pork chops in a frying pan recipe with step by step photos and video

Juicy tender pork chops in a frying pan soft

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Composition / ingredients

5

Change composition

servings:

Step by step cooking

1. Step 1:

   How to make juicy chops? What part of the carcass is better to use for this? Ideal for cooking loin, it is not too greasy and does not contain streaks. Prepare all other ingredients as well.

2. Step 2:

   Rinse the piece of pork under running water, pat dry with paper towels and cut into pieces about one centimeter thick.

3. Step 3:

   Cover the piece of loin with a plastic bag and beat on both sides. Why is it recommended to cover the meat with a film? This is done so that there is no splashing during the beating and your kitchen remains as clean as possible after this procedure.

4. Step 4:

   Do the same for all pieces.

5. Step 5:

   Mix the salt and sugar in a small bowl. In the recipe, I used Adyghe salt, it contains some dry spices, which undoubtedly improves the taste of the cooked meat.

6. Step 6:

   Brush both sides of each piece of loin with a mixture of salt and sugar.

7. Step 7:

   Transfer the meat to a deep bowl or bowl.

8. Step 8:

   Pour in milk.

10. Step 9:

    Mince the loin lightly and leave for about an hour. A couple of times during this time, the pieces will need to be mixed. Chops will absorb milk, which will make them very tender.

11. Step 10:

    Wash the egg thoroughly. Pour it into a deep bowl and shake with a fork. Add a pinch of salt and ground pepper (from myself I poured a little dry seasoning for meat). Mix everything again.

12. Step 11:

    Dip the loin in the egg on both sides.

13. Step 12:

    Then roll in flour.

14. Step 13:

    Heat oil in a frying pan. Send the chops to fry over medium heat first on one side (three to four minutes will be enough).

15. Step 14:

    Then on the other side until done (also three minutes).

16. Step 15:

    Sprinkle the chops with herbs, if desired.

17. Step 16:

    Done! Serve hot!

Serve chops with fresh vegetables or salad, pickles and various sauces.
The meat goes well with mashed potatoes, boiled rice, buckwheat or pasta.
A hearty and easy-to-prepare dish that will delight your family and loved ones!

Bon appetit!

Wash the meat, be sure to dry it with a paper towel, otherwise the excess moisture will prevent it from frying - it will be stewed.

Be sure to wash your eggs before use, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

If you are using pre-mixed spices, be sure to read the ingredients on the package. Often salt is already present in such mixtures, keep this in mind, otherwise you risk oversalting the dish.

Use high smoke point oil for frying! Any oils are useful only until a certain temperature is reached - the smoke point, at which the oil begins to burn and toxic substances are formed in it, including carcinogens.
Unrefined oils, with rare exceptions, have a low smoke point. They have a lot of unfiltered organic particles that quickly start to burn.
Refined oils are more resistant to heat and have a higher smoke point. If you're going to be cooking in the oven, pan, or grill, be sure to use oil with a high smoke point. The most common high smoke point oils are refined sunflower, olive and grape varieties.

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Calorie content of products that can be included in the dish

• Whole cow's milk - 68 kcal / 1054 9007% Milk fat - 64 kcal/100g
• Milk 3.

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